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Piedmont Hazelnuts IGP IGP Piedmont and the Piedmont

Cream Piedmont hazelnuts and honey Acacia Piemontese an incredible mix between two excellent traditional country of the Piedmont: The Acacia Honey, an exquisite delicacy and goodness, mixed with the pasta Piedmont hazelnuts.

Tonda, kind, quality . It has a great tradition and offers nutritional values high.

It 's the Piedmont Hazelnut, a fine taste delicious fruit born and raised among the rolling hills of the Langhe, a land only for the products of excellence: the Piedmont.

His first appearance on the scene of confectionary creations is rooted in the Carnival of 1865, when the pastry Turin used it as indispensable ingredient for the production of chocolate and cream Gianduiotti Gianduia.

Since then, Piedmont hazelnuts (or Tonda Gentile delle Langhe) has become a legend was the first national product in the region to be awarded PGI (Protected Geographical Indication) and is Today, appreciated and recognized by gourmets around the world as the undisputed Queen'' World Nuts.''

Deepen quality foods of Piedmont hazelnuts