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The Cookie Hazelnut Cream

Adatto per essere gustato in diversi momenti della giornata, il Biscotto alla Nocciola Piemonte IGP è un altro ottimo esempio di prodotto semplice della grande tradizione, apprezzato oggi come in passato. Perfetto per la colazione, ma ancor più come accompagnamento ad un tè pomeridiano, il Biscotto alla Nocciola Piemonte IGP conquista il palato grazie alla sua fragranza ed al gusto che la nocciola conferisce al biscotto, come si evince già dal delicato profumo che sprigiona.

Ingredienti: Farina di frumento, Nocciole Piemonte IGP (23%), zucchero, burro, uova, lievito, sale, vanillin. Net weight 250 gr.

History

The history of the Piedmont Hazelnut is intertwined with the lives of Caffa groups working in the second half of the nuts and, with Charles Caffa , who leads the Maison of Piedmont hazelnuts, a company that uses new technologies in production than the old rules.

La Maison did the tradition and passion for art Hazel, to help protect the excellence of the fruit because the whole world can know and enjoy it to the end.

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Piedmont Hazelnuts IGP IGP Piedmont and the Piedmont

Cream Piedmont hazelnuts and honey Acacia Piemontese an incredible mix between two excellent traditional country of the Piedmont: The Acacia Honey, an exquisite delicacy and goodness, mixed with the pasta Piedmont hazelnuts.

Tonda, kind, quality . It has a great tradition and offers nutritional values high.

It 's the Piedmont Hazelnut, a fine taste delicious fruit born and raised among the rolling hills of the Langhe, a land only for the products of excellence: the Piedmont.

His first appearance on the scene of confectionary creations is rooted in the Carnival of 1865, when the pastry Turin used it as indispensable ingredient for the production of chocolate and cream Gianduiotti Gianduia.

Since then, Piedmont hazelnuts (or Tonda Gentile delle Langhe) has become a legend was the first national product in the region to be awarded PGI (Protected Geographical Indication) and is Today, appreciated and recognized by gourmets around the world as the undisputed Queen'' World Nuts.''

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