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The Cookie Hazelnut Cream

Adatto per essere gustato in diversi momenti della giornata, il Biscotto alla Nocciola Piemonte IGP è un altro ottimo esempio di prodotto semplice della grande tradizione, apprezzato oggi come in passato. Perfetto per la colazione, ma ancor più come accompagnamento ad un tè pomeridiano, il Biscotto alla Nocciola Piemonte IGP conquista il palato grazie alla sua fragranza ed al gusto che la nocciola conferisce al biscotto, come si evince già dal delicato profumo che sprigiona.

Ingredienti: Farina di frumento, Nocciole Piemonte IGP (23%), zucchero, burro, uova, lievito, sale, vanillin. Net weight 250 gr.

History

The history of the Piedmont Hazelnut is intertwined with the lives of Caffa groups working in the second half of the nuts and, with Charles Caffa , who leads the Maison of Piedmont hazelnuts, a company that uses new technologies in production than the old rules.

La Maison did the tradition and passion for art Hazel, to help protect the excellence of the fruit because the whole world can know and enjoy it to the end.

See more products of Maison of Piedmont Hazelnut

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Piedmont Hazelnuts IGP IGP Piedmont and the Piedmont

Cream Piedmont hazelnuts and honey Acacia Piemontese an incredible mix between two excellent traditional country of the Piedmont: The Acacia Honey, an exquisite delicacy and goodness, mixed with the pasta Piedmont hazelnuts.

Tonda, kind, quality . It has a great tradition and offers nutritional values high.

It 's the Piedmont Hazelnut, a fine taste delicious fruit born and raised among the rolling hills of the Langhe, a land only for the products of excellence: the Piedmont.

His first appearance on the scene of confectionary creations is rooted in the Carnival of 1865, when the pastry Turin used it as indispensable ingredient for the production of chocolate and cream Gianduiotti Gianduia.

Since then, Piedmont hazelnuts (or Tonda Gentile delle Langhe) has become a legend was the first national product in the region to be awarded PGI (Protected Geographical Indication) and is Today, appreciated and recognized by gourmets around the world as the undisputed Queen'' World Nuts.''

Deepen quality foods of Piedmont hazelnuts

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The Acacia honey hazelnut oil, a tasty ally at the table ... and more! Baci di Dama

What the hazelnut is a staple at the base of many delicacies is not new: Gianduja cream, lady's kisses, cakes hazelnuts and biscuits are really essential goodies that have the power to make us mouth-watering at the thought.

L ' hazelnut oil, then , is known among gourmets sought as seasoning to give a refined touch to many culinary delights: be it fish and shellfish rather than raw meat, cut threads, which are combined with soft cheeses and salads rather than the most delicious risotto, hazelnut oil has no rival.

But there's more: the benefits of this delicately flavored sauce, in fact, go even to the benefit of our health .


The hazelnut oil is very effective for lower levels of bad cholesterol : on the other hand nuts are rich in Omega 3 and Omega-6, calcium, vitamins A, E and B group, resulting in recommendations diets that require a high intake of monounsaturated fats and antioxidants.

For these properties, but also for its emollient and soothing qualities the hazelnut oil is suitable for sensitive skin with a tendency to 'dry eczema, acne, wrinkles, stretch marks and scars no coincidence is used since antiquity as the basis to prepare creams, masks and wraps, as well as invigorating massage action.

short, call the guilt! In addition to delight the palate of hazelnut oil also has many virtues: some sin of gluttony, then, is entirely lawful ...

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Una delle più conosciute ed apprezzate specialità della pasticceria piemontese, anch'essa ricca di tradizione, è il Bacio di Dama , formato da due biscotti alla nocciola di forma rotonda, uniti insieme da un goloso strato di cioccolato fondente.

La Maison della Nocciola Piemonte ha di recente iniziato la produzione dei Baci di Dama alla Nocciola Piemonte IGP, incartati singolarmente come little jewels all to enjoy, to be kissed taste wraparound hazelnut from the Langhe.

Ingredients: Piedmont hazelnuts (24%), wheat flour, sugar, butter, dark chocolate 10%, eggs. Net weight 225 gr.

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Crema Gianduja Hazelnuts

One of the Piedmontese specialty confectionery and most appreciated all over the world is Gianduja Cream representing a unique product, the quale è difficile resistere.

Priva di conservanti e grassi aggiunti, questa crema è composta solo da ingredienti naturali accuratamente selezionati, priva di OGM.

La Crema Gianduja è un prodotto classico della Maison della Nocciola Piemonte .

Ingredienti: Nocciole Piemonte IGP (52%), zucchero di canna, cacao, latte in polvere, burro di cacao, lecitina di soia, vaniglia.

Scopri gli altri prodotti della Maison della Nocciola Piemonte

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Lino srl: quality and technology at the service of taste

La Lino srl , since its inception, producing only semi-finished nuts: hazelnuts, hazelnut paste, hazelnut flour and toasted hazelnuts. A choice that helps ensure the safety of the product and the excellent quality nuts, without the addition of foreign components. The

establishment of about 5000 m2 of new construction, was built in such a way as to ensure the highest standards in terms of hygiene and health , technologies, compliance with the requirements staff.

At the end of each production cycle, the machinery are sanitized. Especially frequent is the process of sanitizing , not only for plants but for the whole industry.
During production, there are long stocks: the products are delivered to the customer as soon as processed and accompanied by appropriate certificates of analysis .
Finally, the entire process, from purchasing of raw nuts to the selected semi-finished products, is subjected to careful analysis .

The result is a safe and excellent quality, a delight for all palates.

For more information, visit the website of Hazelnuts Lino .

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RECIPES WITH THE HAZEL HAZELNUT

publish a delicious and easy recipe, made with flour hazelnuts.
Leave your comment, and why not, instead of recipes like this one!
The nut, in addition to being a good fruit, is full of important principles fed.

Ingredients: 200 g

hazelnut flour 200g flour 200g zuccchero
OO (I used the cane)
150 g of butter at room temperature

3 eggs 1 tablespoon baking
1 tablespoon olive oil

Preparation: put
In a bowl lightly beaten eggs, sugar, flour, butter, hazelnut flour, oil and baking powder sifted.
mix well until a uniform compposto
pour into a greased and floured cake tin and bake at 180 degrees x 40 minutes x
convenience I have divided the mixture into muffin tins filling them up to 7 cm in half, I came 16 , and I have cooked about 20 minutes
x x test sticks cooking!

Discover all products with nuts in the Piedmont Hazelnut Maison http://www.maisondellanocciolapiemonte.it

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, a precious fruit

In terms of nutritional the hazelnut is one of the richest fruits of oils (contains 61%), has a high concentration of polyunsaturated fatty acids (oleic and linoleic acid), many proteins, vitamin E, minerals and fiber and, most important, does not contain cholesterol. Because of these properties is recommended in diets that require a high intake of monounsaturated oils and antioxidants.

To emphasize respect for traditional values, additional ingredients that are used at the Maison Piedmont Hazelnut are GMO free. The emblem of the Piedmont Region that appears on the labels Product designation certifies IGP and testifies to share your location on GM crops taken by the region itself.

NUTRITION INFORMATION per 100 grams of hazelnuts
(From Table Composition of Foods, Nutrition Ist.Nazionale)


PROTEIN 13.8 g Carbohydrate 6.1 g Fat 64.1 g

in monounsaturated
38.6 g of which saturates 4.2 g 8.1 g

FIBER CALCIUM 150 mg
Warmth 655 kcal (2740 kJ)

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A weblog MAISON HAZELNUT PIEDMONT

The Piedmont Hazelnuts IGP has a new ally: MNP - Maison of Piedmont Hazelnut , whose mission is to enhance the "Queen of Hazelnuts " throughout the world. Moving in this direction, the owner, Charles Caffa , wants to help protect the excellence of the fruit because the whole world can know and enjoy it to the end.

result is the blog that pays tribute to one since the name of the products ambassadors of our country for their high quality, from raw materials to semi-finished products, finished products and is passed on to the consumer proposal sophisticated and demanding. The idea of \u200b\u200b

Carlo Caffa , belonging to the family history leader in the industry for five generations dedicated to the processing of nuts, lies an ambitious plan: to ensure the entire production chain, from the shelling stage to the final product, thanks to the connection between property companies and the newest, MNP .

fact the creations of the Maison Piedmont Hazelnut arise from a careful search for recipes Piedmont confectionery, processed by advanced technologies, with the same craftsmanship of the past.

Suggeriteci your experiences, your tastes, your expectations. In this blog there will be space to talk about the taste and flavors, but also for the great experience scambiari Italian capacity to export quality.

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HELP MIRKO AND CLINICAL NICOLO

The family Dominici, who lives in Spoleto (PG) Umbria, is composed of two parents and three children who call Mirko, Nicholas and Robert, respectively 6, 2 and 4 years. Of these three beautiful children 2, ie Mirko and Nicholas, were born with deformities, namely: Mirko of six years came into the world with the absence of the fingers of right hand (right hand fingers absent metacarpal complete absence, this sketch skin of the 5 fingers.) Nicholas of two years, is suffering clubfoot bilaterale.La family domain, single-income and face considerable difficulties for managing daily life that the expensive research needed to be able to perform surgery on the limbs of children and give them a life normale.Per those who want to help the family give details of the father, Dominici Felice
Banco Posta account on which to make a deposit at the Post Office: 95123899
cc
address
Way of Spain 06049 Spoleto
cell.320.3780196e
-mail: helpmirkoenicolo @ gmail. com
helpmirkoenicolo@yahoo.com
web site: http://aiutiamomirkoenicolo.blogspot.com
SEE CLINICAL
VIEW PHOTOS AND VIDEO

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Nicolo 'medical records DOMINICI

Here is the link to the folder Nicolò

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MIRKO DOMINICI

Dominici's family, residing in Spoleto (PG) Umbria, is composed of two parents and three children who call Mirko, Nicholas and Robert, respectively 6, 2 and 4 years. Of these 3 2 beautiful children, that is, Mirko and Nicholas, were born with deformities, namely: Mirko of six years came into the world with the absence of the fingers of right hand (right hand fingers absent without full pastern, this rough skin of the 5 fingers). Nicolò 2 years, suffers from bilateral clubfoot.
The family domain, single-earner and has faced and faces considerable difficulties for both cope with everyday life that the expensive research needed to be able to perform surgery on the limbs of children and give them a normal life.
For those wishing to help the family give details of the father, Dominici
Felice

Tour Mail account on which to make a deposit at the Post Office: 95123899

cc

address

Way of Spain 06049 Spoleto

cell.320.3780196

e-mail:

helpmirkoenicolo@gmail.com

helpmirkoenicolo@yahoo.com

web site:

http://aiutiamomirkoenicolo.blogspot.com

SEE CLINICAL

SEE PHOTO VIDEO AND