Brian And Andrew A Place In Greece 2009

RECIPES WITH THE HAZEL HAZELNUT

publish a delicious and easy recipe, made with flour hazelnuts.
Leave your comment, and why not, instead of recipes like this one!
The nut, in addition to being a good fruit, is full of important principles fed.

Ingredients: 200 g

hazelnut flour 200g flour 200g zuccchero
OO (I used the cane)
150 g of butter at room temperature

3 eggs 1 tablespoon baking
1 tablespoon olive oil

Preparation: put
In a bowl lightly beaten eggs, sugar, flour, butter, hazelnut flour, oil and baking powder sifted.
mix well until a uniform compposto
pour into a greased and floured cake tin and bake at 180 degrees x 40 minutes x
convenience I have divided the mixture into muffin tins filling them up to 7 cm in half, I came 16 , and I have cooked about 20 minutes
x x test sticks cooking!

Discover all products with nuts in the Piedmont Hazelnut Maison http://www.maisondellanocciolapiemonte.it

What Does Ink Contain

, a precious fruit

In terms of nutritional the hazelnut is one of the richest fruits of oils (contains 61%), has a high concentration of polyunsaturated fatty acids (oleic and linoleic acid), many proteins, vitamin E, minerals and fiber and, most important, does not contain cholesterol. Because of these properties is recommended in diets that require a high intake of monounsaturated oils and antioxidants.

To emphasize respect for traditional values, additional ingredients that are used at the Maison Piedmont Hazelnut are GMO free. The emblem of the Piedmont Region that appears on the labels Product designation certifies IGP and testifies to share your location on GM crops taken by the region itself.

NUTRITION INFORMATION per 100 grams of hazelnuts
(From Table Composition of Foods, Nutrition Ist.Nazionale)


PROTEIN 13.8 g Carbohydrate 6.1 g Fat 64.1 g

in monounsaturated
38.6 g of which saturates 4.2 g 8.1 g

FIBER CALCIUM 150 mg
Warmth 655 kcal (2740 kJ)

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A weblog MAISON HAZELNUT PIEDMONT

The Piedmont Hazelnuts IGP has a new ally: MNP - Maison of Piedmont Hazelnut , whose mission is to enhance the "Queen of Hazelnuts " throughout the world. Moving in this direction, the owner, Charles Caffa , wants to help protect the excellence of the fruit because the whole world can know and enjoy it to the end.

result is the blog that pays tribute to one since the name of the products ambassadors of our country for their high quality, from raw materials to semi-finished products, finished products and is passed on to the consumer proposal sophisticated and demanding. The idea of \u200b\u200b

Carlo Caffa , belonging to the family history leader in the industry for five generations dedicated to the processing of nuts, lies an ambitious plan: to ensure the entire production chain, from the shelling stage to the final product, thanks to the connection between property companies and the newest, MNP .

fact the creations of the Maison Piedmont Hazelnut arise from a careful search for recipes Piedmont confectionery, processed by advanced technologies, with the same craftsmanship of the past.

Suggeriteci your experiences, your tastes, your expectations. In this blog there will be space to talk about the taste and flavors, but also for the great experience scambiari Italian capacity to export quality.

Toronto Sinus Infection

HELP MIRKO AND CLINICAL NICOLO

The family Dominici, who lives in Spoleto (PG) Umbria, is composed of two parents and three children who call Mirko, Nicholas and Robert, respectively 6, 2 and 4 years. Of these three beautiful children 2, ie Mirko and Nicholas, were born with deformities, namely: Mirko of six years came into the world with the absence of the fingers of right hand (right hand fingers absent metacarpal complete absence, this sketch skin of the 5 fingers.) Nicholas of two years, is suffering clubfoot bilaterale.La family domain, single-income and face considerable difficulties for managing daily life that the expensive research needed to be able to perform surgery on the limbs of children and give them a life normale.Per those who want to help the family give details of the father, Dominici Felice
Banco Posta account on which to make a deposit at the Post Office: 95123899
cc
address
Way of Spain 06049 Spoleto
cell.320.3780196e
-mail: helpmirkoenicolo @ gmail. com
helpmirkoenicolo@yahoo.com
web site: http://aiutiamomirkoenicolo.blogspot.com
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