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Crema Gianduja Hazelnuts

One of the Piedmontese specialty confectionery and most appreciated all over the world is Gianduja Cream representing a unique product, the quale è difficile resistere.

Priva di conservanti e grassi aggiunti, questa crema è composta solo da ingredienti naturali accuratamente selezionati, priva di OGM.

La Crema Gianduja è un prodotto classico della Maison della Nocciola Piemonte .

Ingredienti: Nocciole Piemonte IGP (52%), zucchero di canna, cacao, latte in polvere, burro di cacao, lecitina di soia, vaniglia.

Scopri gli altri prodotti della Maison della Nocciola Piemonte

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Lino srl: quality and technology at the service of taste

La Lino srl , since its inception, producing only semi-finished nuts: hazelnuts, hazelnut paste, hazelnut flour and toasted hazelnuts. A choice that helps ensure the safety of the product and the excellent quality nuts, without the addition of foreign components. The

establishment of about 5000 m2 of new construction, was built in such a way as to ensure the highest standards in terms of hygiene and health , technologies, compliance with the requirements staff.

At the end of each production cycle, the machinery are sanitized. Especially frequent is the process of sanitizing , not only for plants but for the whole industry.
During production, there are long stocks: the products are delivered to the customer as soon as processed and accompanied by appropriate certificates of analysis .
Finally, the entire process, from purchasing of raw nuts to the selected semi-finished products, is subjected to careful analysis .

The result is a safe and excellent quality, a delight for all palates.

For more information, visit the website of Hazelnuts Lino .

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RECIPES WITH THE HAZEL HAZELNUT

publish a delicious and easy recipe, made with flour hazelnuts.
Leave your comment, and why not, instead of recipes like this one!
The nut, in addition to being a good fruit, is full of important principles fed.

Ingredients: 200 g

hazelnut flour 200g flour 200g zuccchero
OO (I used the cane)
150 g of butter at room temperature

3 eggs 1 tablespoon baking
1 tablespoon olive oil

Preparation: put
In a bowl lightly beaten eggs, sugar, flour, butter, hazelnut flour, oil and baking powder sifted.
mix well until a uniform compposto
pour into a greased and floured cake tin and bake at 180 degrees x 40 minutes x
convenience I have divided the mixture into muffin tins filling them up to 7 cm in half, I came 16 , and I have cooked about 20 minutes
x x test sticks cooking!

Discover all products with nuts in the Piedmont Hazelnut Maison http://www.maisondellanocciolapiemonte.it

What Does Ink Contain

, a precious fruit

In terms of nutritional the hazelnut is one of the richest fruits of oils (contains 61%), has a high concentration of polyunsaturated fatty acids (oleic and linoleic acid), many proteins, vitamin E, minerals and fiber and, most important, does not contain cholesterol. Because of these properties is recommended in diets that require a high intake of monounsaturated oils and antioxidants.

To emphasize respect for traditional values, additional ingredients that are used at the Maison Piedmont Hazelnut are GMO free. The emblem of the Piedmont Region that appears on the labels Product designation certifies IGP and testifies to share your location on GM crops taken by the region itself.

NUTRITION INFORMATION per 100 grams of hazelnuts
(From Table Composition of Foods, Nutrition Ist.Nazionale)


PROTEIN 13.8 g Carbohydrate 6.1 g Fat 64.1 g

in monounsaturated
38.6 g of which saturates 4.2 g 8.1 g

FIBER CALCIUM 150 mg
Warmth 655 kcal (2740 kJ)