What the hazelnut is a staple at the base of many delicacies is not new: Gianduja cream, lady's kisses, cakes hazelnuts and biscuits are really essential goodies that have the power to make us mouth-watering at the thought.
L ' hazelnut oil, then , is known among gourmets sought as seasoning to give a refined touch to many culinary delights: be it fish and shellfish rather than raw meat, cut threads, which are combined with soft cheeses and salads rather than the most delicious risotto, hazelnut oil has no rival.
But there's more: the benefits of this delicately flavored sauce, in fact, go even to the benefit of our health .
The hazelnut oil is very effective for lower levels of bad cholesterol : on the other hand nuts are rich in Omega 3 and Omega-6, calcium, vitamins A, E and B group, resulting in recommendations diets that require a high intake of monounsaturated fats and antioxidants.
For these properties, but also for its emollient and soothing qualities the hazelnut oil is suitable for sensitive skin with a tendency to 'dry eczema, acne, wrinkles, stretch marks and scars no coincidence is used since antiquity as the basis to prepare creams, masks and wraps, as well as invigorating massage action.
short, call the guilt! In addition to delight the palate of hazelnut oil also has many virtues: some sin of gluttony, then, is entirely lawful ...
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