publish a delicious and easy recipe, made with flour hazelnuts. Leave your comment, and why not, instead of recipes like this one!
The nut, in addition to being a good fruit, is full of important principles fed.
Ingredients: 200 g
hazelnut flour 200g flour 200g zuccchero
OO (I used the cane)
150 g of butter at room temperature
3 eggs 1 tablespoon baking
1 tablespoon olive oil
Preparation: put
In a bowl lightly beaten eggs, sugar, flour, butter, hazelnut flour, oil and baking powder sifted.
mix well until a uniform compposto
pour into a greased and floured cake tin and bake at 180 degrees x 40 minutes x
convenience I have divided the mixture into muffin tins filling them up to 7 cm in half, I came 16 , and I have cooked about 20 minutes
x x test sticks cooking!
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